Untitled Vegetables
zucchinis cabbage etc.
Stir-fry in olive oil with mustard, lemon juice and a tiny bit of fresh chilli until half cooked. Remember not to overcook. Serve warm.
zucchinis cabbage etc.
Stir-fry in olive oil with mustard, lemon juice and a tiny bit of fresh chilli until half cooked. Remember not to overcook. Serve warm.