Sage And Onion Stuffing

Next time, try adding some egg replacer.

6 slices of bread, toasted and then crumbed in the blender.

half a cup / 85g / 3oz of vegan margarine

4 teaspoons of dried sage or 8 of fresh, chopped sage

1 finely chopped large onion

salt to taste

Melt the margarine in a saucepan and then cook the onion in it until soft. Crumble the wholemeal bread with your hands (into fairly small pieces) or (carefully) in a blender, and then mix into the onion and margarine with the sage and salt. This can be pressed into an oven-proof bowl for baking.

Bake for 30 mins at 180.