Pasta E Ceci

Fry 1 brown onion in lots of olive oil.

Add 2 cans of chick peas.

Add water and one vegan chicken stock cube and one low-salt vegan chicken stock cube (or two low-salt stock cubes and some salt).

Add about 2 big sprigs of rosemary and lots of fresh black pepper.

12 minutes before serving, add 1 cup of small pasta shells and cook.