Pasta E Ceci
Fry 1 brown onion in lots of olive oil.
Add 2 cans of chick peas.
Add water and one vegan chicken stock cube and one low-salt vegan chicken stock cube (or two low-salt stock cubes and some salt).
Add about 2 big sprigs of rosemary and lots of fresh black pepper.
12 minutes before serving, add 1 cup of small pasta shells and cook.
